Grilling is a learning process. There are 2 main types of grilling methods: direct heat cooking and indirect heat cooking. As a beginner, it’s easiest to cook over direct heat, but the process is also different depending on the type of grill you have.
It is simply placing the food on the grill and cooking it directly on the heat source. Here are some expert tips for direct heat grilling.
Create consistent heat when using a charcoal grill
You will want consistent, even heat under the grates the entire time you are cooking. To achieve this, the trick is to arrange the coals in an even layer at the bottom of the grill. This way, your food will cook evenly no matter where you place it on the grill.
Use thin cuts of meat
With direct heat broiling, foods tend to cook more quickly. That’s why it’s best to cook thin cuts of meat and small pieces of vegetables using this method. The temperature typically reaches 450-650F, and if you cook thicker cuts of meat using this method, the exterior will usually be seared and the interior still not fully cooked.
spin only once
To perfectly grill thin cuts of meat with the direct heat method, simply treat it like meat stir-fry in a skillet right on your stove. Turn once and keep an eye on your grill to avoid burning one side.
Use high or medium heat only on gas grills
If you are using a gas grill, be sure to light all burners to achieve an even temperature across the entire cooking surface. Burners should be set to no lower than medium temperature (for thin cuts of meat).
High heat can be used for cuts 3/4 to 1 inch thick. It is best to lower the lid while cooking to ensure even cooking. Check food from time to time to prevent burning or overcooking.
Keep your food moist while on the grill
When using the direct heat broiling method, temperatures are high which could dry out the food quickly. Drizzle meat with water and avoid using a fork to flip it; this will pierce the meat and allow the juices to escape. Use tongs or a spatula to flip the meat, which will help keep it moist during cooking.
Follow these 5 Expert Tips for Direct Heat Grilling!
