Thai dessert is usually extremely sweet and is usually heavy rather than light and airy. Coconut cream, sweet sticky rice, custard, and assorted fruits are popular features. These are some of the most popular Thai desserts.
Sticky Rice with Mango It is one of the most famous and popular options. It’s made with a combination of sweet sticky rice, a slice of very ripe yellow mango, and topped with a drizzle of sweet coconut cream. Mango sticky rice is common in Thailand and something almost everyone loves.
Tong Yip, Tong Yord and Foi Tong, are three desserts that come hand in hand. The trio is made of egg yolks and lots of sugar, but each one is in different fun shapes. All three are often eaten together.
Coconut Rice Meatballs, known as Khanon Krok, are found throughout Thailand. They are made with rice flour, sweetened with coconut, and sometimes topped with a variety of toppings. Then the meatballs are cooked like a pancake on a hot griddle.
Takoh it’s basically a thick cream of coconut cream. The pastry cream is made with tapioca flour, plenty of coconut cream, and sweetened with sugar. It is usually served in a banana leaf to keep its shape and gain firmness.
mixed ice cream, known as Nam Kang Sai, is a combination of jellies and candied fruits that are picked in a bowl and then topped with crushed ice and a drizzle of sweetened syrup or condensed milk. The result is a refreshing Thai dessert that is great on a hot day!
