Fusion food: affordable international food
Pune has now become a hub for a multitude of cultures with foreign food, which comes as no surprise to regular restaurant diners. Eating out has become the norm and not eating out, but that’s not all. Today, Pune boasts super cool international cuisines that are served not only in la-di-dah Michelin-starred restaurants and bars throughout the city, but also in inns that dot the landscape from Koregaon Park to Kondwa.
Pune has arrived!
International cuisine is not limited to Chinese food with an Indian twist. From the predictable to the exotic, these inns have either run out of street cafes at La Paris or have popped up in dense neighborhoods and corners, streets, and complexes abound everywhere. Therefore, Marathi Manoos can dress to kill and eat in style at the many exorbitant fine dining houses or eat at reasonably priced inns freshly baked and served throughout the city. No luxurious interiors. There are no fancy spreads and there might be no atmosphere, but the food is delicious and completely affordable for any pocketbook – school-going kids, college teens, struggling housewife, and whatever.
(We have compiled recipes for our readers of the posadas)
Hott
Opp Clover Village
Next to the Raheja garden
Wanowarie
Hott is located in Wanowarie, next to the Raheja Gardens. Jehanbux Desai, who has Hott sprinkling Jambulkar Chowk, NIBM road and Wanowarie, is very clear about his goal: good food, new flavors, and practically no money wasted!
“My original company, Vrinda’s Family Foods, transformed and grew into HOTT in large part because I recognized the need for good quality snacks in Pune, there were only samosas and vadas available and a few snacks dotted the city. All of my restaurants were born with prices In a country like India, being able to produce 1100 g of pastry with ½ kg of flour is what makes my bakery and food so popular. Also, we experimented with new menu items such as wraps, quiches, cakes, croissants, Shavarma, cakes and desserts include my specialty sugar donuts, brownies, tarts and souffles, “says Jehanbux Desai.
He also owns Lucky Bakery in Kondwa, which supplies Shrewsbury biscuits to outlets such as Budhani Wafers, Bhavnagari, Karachi, and meals to computer canteens. You can eat cottage cheese or chicken wraps, Danish patties made with Indianized fillings, puff pastry, omelettes made in kathi rolls, shavarma (meat with olive oil, salt, pepper, garlic and tahini sauce mounted on vertical grills with vertical burners) your meal Fusion knows no limits.
Popular Items: Submarine Roll (Indian kebabs on mayo base), spicy chicken pot pie, chocolate souffle, donuts (crispy like jalebis), Shrewsbury cookies, and sausage.
List and prices
Brownies: 10 / –
Mushroom Tarts 7 / –
Creamy chicken roll 18 / –
Submarine roll 16 / –
Chocolate balls 3 / –
Chocolate mousse 12 / –
Recipe: Danish tart / puff pastry / quiches etc.
500 g of refined flour / maida
250 g of vegetable shortening, margarine, vanaspati, olive oil
30g sugar
50 g of salt
20 g yeast
Method: make a soft dough with flour, water, salt, sugar, yeast.
Let it rise (double the size in 1 hour)
Roll out, apply butter and fold like a puff pastry roll.
Deploy again.
This can be used for fillings to make cream cakes, pizzas, donuts, cakes, sandwiches, croissants, sweet bun base, sweet dish slices.
IL Fungo Magico
Koregoan Park
Lane 6 next to Malacca Spice
Located on lane 6 in Koregoan Park, it has great options for authentic Italian food at throwaway prices. (It might, however, liven up your cleanliness and vibe) In antipasti (starters) Il Fungo serves Crostini della casa (a concoction of bread grilled and topped with sun-dried tomatoes, olive oil, basil, garlic, and roasted aubergines) to only 100 / – Rustici (110 / -), Bruschetta (80 / -) All their dishes contain specific ingredients such as artichokes, mozzarella cheese, olives and Italian herb dishes. Food is served a sleight of hand, although some dishes tasted like they used leftover oil. However, international travelers who crowd Osho and KP, who would like to go slow and still eat authentic Italian cuisine, flock here to eat.
IFM also serves Mexican cuisine (nachos, enchiladas, and tacos) and a diet menu featuring a gluten-free pizza base, Risotti made with organic brown rice, and tofu dishes.
Nachos with cheese sauce and refried beans 100 / –
Lasagna Alla Napolitano 180 / –
Enchiladas 150 / –
Pasta 150 / – onwards
Pizzas 100 / – onwards
Tiramisu 95 / –
Soups 60 / –
Garlic bread with cheese 60 / –
Nachoes with Salsa and Cheese Sauce 100 / –
It’s managed by Little Italy Pvt Ltd, who is your food advisor, but a little attention to cleanliness and freshness would do wonders for your Fusion joint.
From tito
Store No A 4
Mayfair Elegance
NIBM Road
It’s a lovely sidewalk cafe at the beginning of the NIBM road owned by a Georgian (a state in what used to be the USSR) and his Indian family. She brings all her food-making skills, from her bagels, burgers, and mini meals to her coffee desserts … Meet Irina Khanna, whose foot-long buns and kebabs are all the rage at Tito’s. Says Bhargavi Fredrick of NIBM road: “We have to get something to eat from Tito’s at least once in a couple of days. Their Choco Walnut cakes are incredibly silky and chocolate flavored and their sandwiches are fresh and homemade.” “The Smoked Chicken Hotdog is so delicious and different that it is the best in the world,” says Nick, her 12-year-old son.
Irina says: “We have this cafe for 4 years and it is doing very well. We keep changing our menu, adding new items every month. Nothing happened!) We use only chicken breast for our burgers and I make my own sauces, my own recipe for mustard and mayonnaise, which are made fresh every day and in my unique style.
Mirrored walls add to the space in this airy set with tables, chairs, and music. “It’s nice, cool and welcoming to go to Tito’s,” says Mohsin Irani, who is from Iran, who is here to work as a personal trainer.
Tito’s new menu includes:
Madam Bowar 95 / – which is a mini meal of baked chicken breast with mozzarella cheese in aromatic French sauces served with bread and mashed potatoes.
Fish skewer 110 / –
Chicken Chilli Fry 95 / –
Macaroni salad with sausage 50 / –
Grill and Club Sandwiches 40 / – and 50 / –
Kabab Long foot 40 / –
Smoked Chicken Hot Dog 40 / –
Choco fantasy 20 / –
Ideal Pastry 25 / –
Choco Nuts Cakes 140 / –
Recipe: Russian Salad
Boiled potatoes
Carrots
Green peas each in equal quantity
Pickles
Mayonnaise
Salt
White pepper
Crab (boiled and shredded)
Boiled eggs
Cut into the smallest cubes possible
1 kg = 250 g of mayonnaise
Mix all the ingredients and serve cold.
Irina’s Turkish Phaklawa’s, which are made from walnuts, kismis, maida, and eggs are the tour de force that keeps everyone coming back for more!
In Aundh, many new places to eat have emerged and are intended to become fixtures of the landscape:
Moles
Seasons (exorbitant)
Jerry’s
Fine clove dinner on the pulse complex
In addition to those who know their cuisine and who serve a food experience in Koregaon Park are
Spice Island in Le Meridien
Italian is Dolce Vita (Boat Club Road)
Tuscana in Kalyani Nagar
Arthur’s theme in Koregaon Park for French food
The Pizzeria for vegetarian Italian food
