If you are looking for a top-quality sheep’s milk cheese, Pecorino Gran Cru is another exquisite cheese perfect for you. This is a newcomer to the scene building on a long tradition of Sardinian pecorinos. Pecorino Gran Cru is a cheese that has been produced for hundreds of years, but recently made its way from Italy to the rest of the world. This is a top quality sheep’s milk cheese that is aged for 20 months in cheese banks using Parmigiano Reggiano technology, better known as Parmesan Cheese technology. Using this method preserves and accentuates the characteristic flavors of Sardinian cheese beyond the unique way the cheese is made. The milk comes from high mountain milk, producing a very pungent flavor that is unlike any other Pecorino cheese.
Pecorino Gran Cru has a balanced structure and a firm texture. You will be surprised by the complexity of its aroma and the sweet touch of fresh milk. This is perfect when eating alone. You will be able to savor its incredible flavor when it touches and melts in your mouth. It can be complemented with a drop of aromatic honey or paired with a glass of robust red wine. You can use Pecorino as a table cheese. You can use it to grate, for your garnishes and you can use it in soups. If you try to add this traditional Sardinian cheese in your dishes, you will surely experience a creamy, delicious and delicious dish. It is a great complement to appetizers, pastas and sandwiches. You can slice or grate it depending on the type of food you are preparing.
Without a doubt, this is another premium product that you should try. If you haven’t tried this creamy and flavorful cheese, you should try one now. It would be better to buy this Sardinian cheese in well-known gourmet cheese shops that distribute this delicious cheese. That way you will be sure of the quality of the cheese you are buying. Buying in cheese shops also has an advantage, you can ask their respective cheese experts for more information. You can also try shopping through online cheese shops to find a good quality Pecorino cheese.
