You want to go barbecue, so you start preparing. The list in your mind or on your paper should include the grill, the meat, the corn on the cob if you are in love with it, and of course the seasoning from the grill. Some people prefer to grill their meat after adding just pepper and salt, as the flavor of grill seasoning mixes takes away from the deliciousness on the grill, they say. Others, however, cannot barbecue without grill seasoning, as they accustomedly consider meat cooked without it bland.
Why Homemade Grill Seasoning Is Healthier Than Bottled Seasoning
There are a large number of recipes for grilled seasoning, each to appeal to various types of people and each to accompany a certain type of meat. Supermarket shelves are filled with bottles of seasonings and spice and herb mixes, yet many people prefer to make their own seasonings for roasting at home. One reason for this is that these seasoning bottles contain a lot of unhealthy ingredients which, while they make the meat very tasty, should not be part of our regular shopping habit. However, if you insist on buying grill seasonings, a good recommendation would be to check for additives and unhealthy ingredients before heading to the store. The next would be to read the label, check what the main ingredients are, and also avoid choosing from the cheapest products.
Grill Seasoning Recipe
In case you are interested in making your own grill seasoning, you should know that it is very easy to prepare yourself. All you need is to mix is:
1. Pepper
2. Salt
3. Onion
4. Garlic powder
5. Coriander
6. Red pepper flakes.
Recipes are on the internet today, so it will be much cheaper for you to Google it than buying cookbooks. The recipe mentioned above is very simple and looks a lot like what you usually add to a good homemade steak. Usually when making a steak at home you want it to have the best of flavors. And of course you tend to add garlic and onion at least in addition to the salt and pepper.
Grill Seasoning Storage
As for storing the seasoning from the grill, they recommend storing the spice mixture in an airtight container and in a place that is not too warm. By following this advice, you will ensure that your grill mixture retains all its qualities for the next grill.
